Introduction to food service :

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Material type: Text

TextPublication details: New Jersey : Pearson, 2009Edition: 11th edDescription: 714pages ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.95068 P2933i 2009 (Browse shelf(Opens below))	Available		TC-014624

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Previous	Cir 647.95068 P2933 2001 West and wood`s introduction to foodservice :	Cir 647.95068 P2933f 2005 Foodservice management : June Payne-Palacio	Cir 647.95068 P2933f 2009 Introduction to foodservice	Cir 647.95068 P2933i 2009 Introduction to food service :	Cir 647.95068 R136 2001 The restaurant start-up guide:	Cir 647.95068 R136 2001 The Restaurant start-up guide:	Cir 647.95068 R449 1998 The righ mix: managing for profit in bar and beverage service	Next

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