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A guide to food selection, preparation and preservation
Material type:
TextPublication details: Manila : Rex Book Store, 2010Edition: 2nd edDescription: 197pages ; 22cmISBN: - 9789712724565
- 641.3 So6812 2010
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Taytay College Library Circulation | Cir 641.3 So6812 2010 (Browse shelf(Opens below)) | Available | TC-014667 |
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| Cir 641.3 B8122 2015 Understanding food principles and preparation : | Cir 641.3 R4765 The new complete book of food: a nutritional medical and culinary guide | Cir 641.3 Se681 2005 Cultural foods around the world: featuring international recipes : | Cir 641.3 So6812 2010 A guide to food selection, preparation and preservation | Cir 641.3 So6812 2010 A guide to food selection, preparation and preservation | Cir 641.3 V6733 1996 Elementary food science : | Cir 641.3 Y1 2006 Food hazards and food hygiene |
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