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Food Safety and sanitation
Material type:
TextPublication details: Quezon City : C & E, Pub., Inc., 2010Description: 195pages ; 23cmISBN: - 9789715849593
- 647.950683 An41 2010
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Taytay College Library Circulation | Cir 647.950683 An41 2010 (Browse shelf(Opens below)) | Available | TC-014887 |
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| Cir 647.950681 P2884 1998 Fundamental principles of restaurant cost control : David V. Pavesic | Cir 647.950682 N6221p 2009 Planning and control for food and beverage operations | Cir 647.950683 An41 2010 Food Safety and sanitation | Cir 647.950683 An41 2010 Food Safety and sanitation | Cir 647.950683 An41 2010 Food Safety and sanitation | Cir 647.950683 An41 2010 Food Safety and sanitation | Cir 647.950683 An41 2010 Food Safety and sanitation |
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