Banguet and catering procedures ( a student guide )

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Material type: Text

TextPublication details: Mandaluyong City : Books Atbp 2009Description: cii, 111pages : illustrations (color) ; 21cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	CIR 642 C2812 2009 (Browse shelf(Opens below))	Available		TC-014978

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