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Banguet and catering procedures ( a student guide )
Material type:
TextPublication details: Mandaluyong City : Books Atbp 2009Description: cii, 111pages : illustrations (color) ; 21cmISBN: - 9789715849265
- 642 C2812 2009
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Taytay College Library Circulation | CIR 642 C2812 2009 (Browse shelf(Opens below)) | Available | TC-014979 |
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| CIR 642 C2812 2009 Banguet and catering procedures ( a student guide ) | CIR 642 C2812 2009 Banguet and catering procedures ( a student guide ) | CIR 642 C2812 2009 Banguet and catering procedures ( a student guide ) | CIR 642 C2812 2009 Banguet and catering procedures ( a student guide ) | CIR 642 C2812 2009 Banguet and catering procedures ( a student guide ) | Cir 642 C969 1993 Customer service | Cir 642 D849 2010 Restaurant food service equipment |
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