Hotelier`s guide to housekeeping
Material type:
TextPublication details: Quezon City : Maxcor Pub House 2014Description: 369pages ; 23cmISBN: - 9789710167296
- 648 Sa591h 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Taytay College Library Circulation | Cir 648 Sa591h 2014 (Browse shelf(Opens below)) | Available | TC-015457 |
Browsing Taytay College Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| Cir 647.9850633 H5412 2014 Guide notes in food safety and hazard analysis critical control point (HACCP): | Cir 648 R643 2003 Housekeeping management: a book students, domestic housekeepers and housekeeping practitioners and make it a daily habit : | Cir 648 R6431h 2003 Housekeeping management: a book for students, Domestic housekeepers and housekeeping practitioners who wish to master the art of quality housekeeping and make it a daily habit | Cir 648 Sa591h 2014 Hotelier`s guide to housekeeping | Cir 648 Si121 2007 Housekeeping made easy 2 | CIR 649.Sa31 2008 Train up your child and be glad you did | Cir 649.1 Ey633 1993 Teaching your children values |
There are no comments on this title.
Log in to your account to post a comment.

