Getting started in cooking international cuisines
Material type:
TextPublication details: Mandaluyong City : Books Atbp . Pub. 2014Description: 23cmISBN: - 9710412471
- 641.49 G3354 2014
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Taytay College Library Circulation | CIR 641.49 G3354 2014 (Browse shelf(Opens below)) | Available | TC-015498 |
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| Cir 641.4 D3773 1982 Preservation of Philippine foods: a manual of principles and procedures | Cir 641.4 D3773 19882 Preservation of philippine foods: a manual of principles and procedures | Cir 641.4 Si6481fs 2005 Food storage and preservation | CIR 641.49 G3354 2014 Getting started in cooking international cuisines | Cir 641.5 Al793 2013 Applied culinary arts | Cir 641.5 B5484h 2008 How to cook everything: 2000 simple recipes for great food | Cir 641.5 C153 2008 Practical Cookery |
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