Guide notes in food safety and hazard analysis critical control point (HACCP):

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Material type: Text

TextPublication details: Mandaluyong : Citty Books Atbp. Publishing Corp., 2014Description: 92pages ; 19cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.9850633 H5412 2014 (Browse shelf(Opens below))	Available		TC-015502

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