Image from Amazon.com
Elements of food science: current perspective
Material type:
TextPublication details: New Delhi : CYBER TECH Pub. 2014Description: viii, 312pages ; 21cmISBN: - 9780749468231
- 641.1 Sh2335 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Taytay College Library Circulation | CIR 641.1 Sh2335 2014 (Browse shelf(Opens below)) | Available | TC-015698 |
Browsing Taytay College Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| CIR 616.8900335 Ur3 2006 Strengths based counselling with at-risk youth | Cir 621.381 B633 2001 Electronic devices and circuits : | Cir 640 B277 2007 1001 little housekeeping miracles | CIR 641.1 Sh2335 2014 Elements of food science: current perspective | CIR 641.1 W675 1995 Basic nutrition and diet therapy | Cir 641.3 B8122 2015 Understanding food principles and preparation : | Cir 641.3 R4765 The new complete book of food: a nutritional medical and culinary guide |
There are no comments on this title.
Log in to your account to post a comment.
