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Understanding food principles and preparation :
Material type:
TextPublication details: Australia : Cengage Learning, 2015Edition: 5th edDescription: xx, 622pages : illustrations (color) ; 23cmISBN: - 9789710167395
- 641.3 B8122 2015
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Taytay College Library Circulation | Cir 641.3 B8122 2015 (Browse shelf(Opens below)) | Available | TC-015710 |
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| Cir 640 B277 2007 1001 little housekeeping miracles | CIR 641.1 Sh2335 2014 Elements of food science: current perspective | CIR 641.1 W675 1995 Basic nutrition and diet therapy | Cir 641.3 B8122 2015 Understanding food principles and preparation : | Cir 641.3 R4765 The new complete book of food: a nutritional medical and culinary guide | Cir 641.3 Se681 2005 Cultural foods around the world: featuring international recipes : | Cir 641.3 So6812 2010 A guide to food selection, preparation and preservation |
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