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Professional catering: the modern caterer`s complete guide to success
Material type:
TextPublication details: Australia : Delamar/Cengage 2014Description: xix, 428pages : illustrations (color) ; 23cmISBN: - 9781285051758
- 642.4 Sh65 2014
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Taytay College Library Circulation | Cir 642.4 Sh65 2014 (Browse shelf(Opens below)) | Available | TC-015725 |
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| Cir 642.076 K626 1996 Questions and answer for the theory of catering | CIR 642.4 B167c 2019 Catering management | Cir 642.4 C841 2000 Practical professional catering management | Cir 642.4 Sh65 2014 Professional catering: the modern caterer`s complete guide to success | CIR 647.74068 B167o 2021 Operations management in hospitality and tourism business | CIR 647.74068 B167o 2021 Operations management in hospitality and tourism business | CIR 647.74068 B167o 2021 Operations management in hospitality and tourism business |
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