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Fundamentals in food service operations
Material type:
TextPublication details: Manila : Rex Book Store, 2022Edition: 1st edDescription: vi, 222pages ; 23cmISBN: - 9786210434392
- 647.95 Y182 2022
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Taytay College Library Circulation | CIR 647.95 Y182 2022 (Browse shelf(Opens below)) | Available | TC-016208 |
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| CIR 647.95 M36i 2022 Introduction to culinary arts | CIR 647.95 R6381b 2021 Bar and Beverage Service with Mixology | CIR 647.95 Y182 2022 Fundamentals in food service operations | CIR 647.95 Y182 2022 Fundamentals in food service operations | CIR 647.95 Y182 2022 Fundamentals in food service operations | CIR 647.95068 B167b 2019 Bar and beverage service management | CIR 647.95068 B167b 2023 Bar and beverage management: a book on drinks / |
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