Food and beverage service management

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Material type: Text

TextPublication details: Mandaluyong City : Books Atbp. Pub. Corp. 2019Edition: 3rd edDescription: x, 148pages : illustrations (color) ; 22cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	CIR 647.94068 P9692 2019 (Browse shelf(Opens below))	Available		TC-016323

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Previous	Cir 647.94068 P8751 2006 Introduction to management in the hospitality industry	Cir 647.94068 P942 1995 Productivity management in hospitality and tourism : edited by Nick Johns	Cir 647.94068 P942w 2007 Professional front office management :	CIR 647.94068 P9692 2019 Food and beverage service management	Cir 647.94068 R2195 2005 Heads in beds: hospitality and tourism marketing	Cir 647.94068 R6431in Introduction to hotel and front office operations :	Cir 647.94068 R6431in Introduction to hotel and front office operations :	Next

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