Operations management in hospitality and tourism business
Material type:
TextPublication details: Quezon City : Wiseman`s Book Trading Inc. 2021Description: x, 207pages : illustrations (color) ; 22cmISBN: - 9786214181896
- 647.74068 B167o 2021
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Taytay College Library Circulation | CIR 647.74068 B167o 2021 (Browse shelf(Opens below)) | Available | TC-016418 |
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| CIR 642.4 B167c 2019 Catering management | Cir 642.4 C841 2000 Practical professional catering management | Cir 642.4 Sh65 2014 Professional catering: the modern caterer`s complete guide to success | CIR 647.74068 B167o 2021 Operations management in hospitality and tourism business | CIR 647.74068 B167o 2021 Operations management in hospitality and tourism business | CIR 647.74068 B167o 2021 Operations management in hospitality and tourism business | CIR 647.74068 B167o 2021 Operations management in hospitality and tourism business |
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