Food and beverage service procedures : a comprehensive approach

By:

Material type: Text

TextPublication details: Manila : MINDSHAPERS Co. Inc., 2021Description: viii, 281pages ; 22cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	CIR 647.95 C815f 2021 (Browse shelf(Opens below))	Available		TC-016426

Previous			No cover image available					Next
Previous	CIR 647.94072 C591r 2025 Research writing in tourism and hospitality with applied data analysis: professional research writing handbook for tourism, hospitality, and culinary management students /	CIR 647.94072 C591r 2025 Research writing in tourism and hospitality with applied data analysis: professional research writing handbook for tourism, hospitality, and culinary management students /	Cir 647.947303 D198 1996 The national trust guide to historic bed and breakfast inns adn small hotels : Suzanne G. Dane	CIR 647.95 C815f 2021 Food and beverage service procedures : a comprehensive approach	CIR 647.95 C815f 2021 Food and beverage service procedures : a comprehensive approach	CIR 647.95 C815f 2021 Food and beverage service procedures : a comprehensive approach	CIR 647.95 C815f 2021 Food and beverage service procedures : a comprehensive approach	Next

There are no comments on this title.

to post a comment.