Fundamentals in food service operations

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Material type: Text

TextPublication details: Quezon City : Wiseman`s Book Trading Inc. 2019Description: v, 296pages : illustrations (color) ; 22cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	CIR 647.95068 B167fu 2019 (Browse shelf(Opens below))	Available		TC-016428

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