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Catering management
Material type:
TextPublication details: Quezon City : Wiseman`s Book Trading Inc. 2019Description: vii, 150pages : illustrations (color) ; 22cmISBN: - 9786214063284
- 642.4 B167c 2019
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Taytay College Library Circulation | CIR 642.4 B167c 2019 (Browse shelf(Opens below)) | Available | TC-016439 |
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| Cir 642.068 N169 1982 A guide to meal management and table service : Nora Narvaez-Soriano | Cir 642.068 N169 1982 A guide to meal management and table service : Nora Narvaez-Soriano | Cir 642.076 K626 1996 Questions and answer for the theory of catering | CIR 642.4 B167c 2019 Catering management | Cir 642.4 C841 2000 Practical professional catering management | Cir 642.4 Sh65 2014 Professional catering: the modern caterer`s complete guide to success | CIR 647.74068 B167o 2021 Operations management in hospitality and tourism business |
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