Bar and beverage service management
Material type:
TextPublication details: Quezon City : Wiseman`s Book Trading Inc. 2019Description: vi, 194pages : illustrations (color) ; 24cmISBN: - 9789718219380
- 647.95068 B167b 2019
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Taytay College Library Circulation | CIR 647.95068 B167b 2019 (Browse shelf(Opens below)) | Available | TC-016441 |
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| CIR 647.95 Y182 2022 Fundamentals in food service operations | CIR 647.95 Y182 2022 Fundamentals in food service operations | CIR 647.95 Y182 2022 Fundamentals in food service operations | CIR 647.95068 B167b 2019 Bar and beverage service management | CIR 647.95068 B167b 2023 Bar and beverage management: a book on drinks / | CIR 647.95068 B167b 2023 Bar and beverage management: a book on drinks / | CIR 647.95068 B167b 2023 Bar and beverage management: a book on drinks / |
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