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Kitchen essentials and basic food preparation
Material type:
TextPublication details: Manila : Rex Book Store, 2020Description: vi, 213pages : illustrations (color) ; 23cmISBN: - 9789712396052
- 641.5 C815k 2020
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay College Library Circulation | CIR 641.5 C815k 2020 (Browse shelf(Opens below)) | Available | TC-016563 |
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| Cir 641.5 B5484h 2008 How to cook everything: 2000 simple recipes for great food | Cir 641.5 C153 2008 Practical Cookery | Cir 641.5 C734 1995 Comforting foods | CIR 641.5 C815k 2020 Kitchen essentials and basic food preparation | Cir 641.5 C896 2011 Cuisine foundations: classic Recipes/The Chefs of Le Cordon Bleu | CIR 641.5 D61K 2021 Kitchen essentials and basic food prepartaion | Cir 641.5 D679 2008 Cookery for the hospitality industry : |
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