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Food and beverage service procedures : a comprehensive approach

By: Material type: TextTextPublication details: Manila : MINDSHAPERS Co. Inc., 2021Description: viii, 281pages ; 24cmISBN:
  • 9718170634
Subject(s): DDC classification:
  • 647.95 C815f 2021
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Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation CIR 647.95 C815f 2021 (Browse shelf(Opens below)) Available TC-016745

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