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Bread and pastry: production NCII

By: Material type: TextTextPublication details: Mandaluyong City : Books Atbp. Pub. Corp. 2022Description: xx, 122pages : illustrations (color) ; 22cmISBN:
  • 9786214091850
Subject(s): DDC classification:
  • 641.815 B2312 2022
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Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation CIR 641.815 B2312 2022 (Browse shelf(Opens below)) Available TC-016836
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CIR 641.815 B2312 2022 Bread and pastry: production NCII CIR 641.815 B2312 2022 Bread and pastry: production NCII CIR 641.815 B2312 2022 Bread and pastry: production NCII CIR 641.815 B2312 2022 Bread and pastry: production NCII CIR 641.815 C1911ex 2020 Experience baking CIR 641.815 D61c 2022 Commercial baking with entrepreneurship CIR 641.815 D61c 2022 Commercial baking with entrepreneurship

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