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Total quality management for tourism and hospitality
Material type:
TextPublication details: Manila : Unlimited Books Library Services & Publishing Inc. 2021Description: xvi, 388pages : illustrations (color) ; 23cmISBN: - 9786214270958
- 647.94068 M3643T 2021
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Taytay College Library Circulation | CIR 647.94068 M3643T 2021 (Browse shelf(Opens below)) | Available | TC-016924 |
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| CIR 647.94068 M3643T 2021 Total quality management for tourism and hospitality | CIR 647.94068 M3643T 2021 Total quality management for tourism and hospitality | CIR 647.94068 M3643T 2021 Total quality management for tourism and hospitality | CIR 647.94068 M3643T 2021 Total quality management for tourism and hospitality | Cir 647.94068 M365 1998 Prefessional management of housekeeping operations : | Cir 647.94068 M4691 2000 The business of hotels : | Cir 647.94068 M61 2001 Restaurant management: customers, operations and employees |
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