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Culinary Nutrition: The Science and Art of Healthy Cooking

By: Material type: TextTextPublication details: Manila : MINDSHAPERS Co. Inc., 2023Description: vi, 166 pages : illustrations (color); 25cmISBN:
  • 9789719655442
Subject(s): DDC classification:
  • 613.2 N19 2023
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Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation CIR 613.2 N19 2023 (Browse shelf(Opens below)) Available TC-017680
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Cir 613.2 H665 1994 Culinary nutrition for food professionals Cir 613.2 K6532 2001 Food and culture Cir 613.2 L978 1997 Nutrition and diet theraphy CIR 613.2 N19 2023 Culinary Nutrition: The Science and Art of Healthy Cooking Cir 613.2 N959w 2000 Nutrition througout the life cycle Cir 613.2 P27n 2004 Nutriton education Cir 613.2 P27n 2004 Nutriton education

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