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Western cuisine
Material type:
TextPublication details: Manila : MINDSHAPERS Co. Inc., 2022Description: viii, 210pages : illustrations (color) ; 23cmISBN: - 9786214161249
- 641.59 D61w 2022
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Taytay College Library Circulation | CIR 641.59 D61w 2022 (Browse shelf(Opens below)) | Available | TC-016322 |
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| CIR 641.57 P942 1993 The professional chef`s techniques of healthy cooking | CIR 641.57 Sch52 1990 Chef`s book of formulas, yields, and sizes | CIR 641.572 G1855m 2011 Modern Food service purchasing | CIR 641.59 D61w 2022 Western cuisine | CIR 641.59 N348 2009 International cuisine | CIR 641.595 B2283 2020 Asian cuisine | CIR 641.5972 1993 Salsa |
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