Eggs and cheesse
Material type:
TextPublication details: Armsterdam : Time life Books 1980Description: 176p. : ill. ; 22 cmSubject(s): DDC classification: - REF 641.375 T482e
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Cubao HS Library Reference | REF 641.375 T482e (Browse shelf(Opens below)) | Available | CH-000293 |
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| REF 641.35 T482x Vegetables | REF 641.36 T482p. Pork | REF 641.362 T482be Beef and veal | REF 641.375 T482e Eggs and cheesse | REF 641.4 B644p 1990 The book of preserves : Maryanne Blacker | REF 641.4 M721 2010 Food preservation : H.A Modi / | REF 641.4 N164 2010 Fruits and Vegetables preservation technique : R.K. Narang / |
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