Grains, pasta and pulse
Material type:
TextPublication details: Armsterdam : Time Life Books 1980Description: 176p. : ill. ; 22 cmSubject(s): DDC classification: - REF 641.82 T482g
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Cubao HS Library Reference | REF 641.82 T482g (Browse shelf(Opens below)) | Available | CH-000295 |
Browsing Cubao HS Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
No cover image available | ||
| REF 641.815 C6974b 1997 Cookies, biscuits & biscotti : Linda Colliser / | REF 641.815 C6974br 1997 Flavoured Breads : Linda Collister / | REF 641.815 In411 1999 The world encyclopedia of bread and bread making : Christine Ingram; Jennie Shapter / | REF 641.82 T482g Grains, pasta and pulse | REF 641.822 P2684 1999 Pasta Cookbook | REF 641.822 P2684s 1999 Pasta: sumptous sauces, salads and loakes for creative cooking | REF 641.823 L511 2001 Curry : David Lee / |
There are no comments on this title.
Log in to your account to post a comment.
