Pork
Material type:
TextPublication details: Armsterdam : Time Life Books 1979Description: 176p. : ill. ; 22 cmSubject(s): DDC classification: - REF 641.36 T482p.
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Cubao HS Library Reference | REF 641.36 T482p. (Browse shelf(Opens below)) | Available | CH-000296 |
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| REF 641.3 T22r Teaching food technology in secondary schools : edited by Marion Rutland / | REF 641.3374 C6974c 1997 Chocolate Baking : Linda Collister / | REF 641.35 T482x Vegetables | REF 641.36 T482p. Pork | REF 641.362 T482be Beef and veal | REF 641.375 T482e Eggs and cheesse | REF 641.4 B644p 1990 The book of preserves : Maryanne Blacker |
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