Poultry
Material type:
TextPublication details: Armsterdam : Time Life Books 1978Description: 176p. : ill. ; 22 cmSubject(s): DDC classification: - REF 641.493 T482po
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Cubao HS Library Reference | REF 641.493 T482po (Browse shelf(Opens below)) | Available | CH-000297 |
Browsing Cubao HS Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
|
|
|
No cover image available | No cover image available | No cover image available | No cover image available | ||
| REF 641.4 M721 2010 Food preservation : H.A Modi / | REF 641.4 N164 2010 Fruits and Vegetables preservation technique : R.K. Narang / | REF 641.492 F3815 1993 Fish and seafood : written by Judith Ferguson / | REF 641.493 T482po Poultry | REF 641.494 T483f Fish and Shellfish | REF 641.5 Ai5111 1998 All time favorites recipes: the complete menu cookbook | REF 641.5 B39432012 Beginners the perfect guide for new cooks, step by step |
There are no comments on this title.
Log in to your account to post a comment.
