Salads and cold hors d`oeuvre
Material type:
TextPublication details: Amsterdam : Time Life Books 1980Description: 176p. : ill. ; 22 cmSubject(s): DDC classification: - REF 641.83 T482s
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Cubao HS Library Reference | REF 641.83 T482s (Browse shelf(Opens below)) | Available | CH-000298 |
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| REF 641.822 P2684s 1999 Pasta: sumptous sauces, salads and loakes for creative cooking | REF 641.823 L511 2001 Curry : David Lee / | REF 641.83 B575 Salads for food service menu planning | REF 641.83 T482s Salads and cold hors d`oeuvre | REF 641.83 W567 1996 Step by Step 50 spectacular salads : Steven Wheeler / | REF 641.852 B416 1993 Jams and preserves : text by Jacqueline Bellefontaine; Judith Ferguson; photography by Peter Barry / | REF 641.86 F249 2001` Chocolate : Joanna Farrow / |
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