Best recipes for ground meat
Material type:
TextPublication details: New York : Prentice Hall 1991Description: 112p. : ill. ; 24 cmISBN: - 013068254x
- REF 641.66 B464g 1991
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Cubao HS Library Reference | REF 641.66 B464g 1991 (Browse shelf(Opens below)) | Available | CH-002769 |
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| REF 641.622 T482w Wine | REF 641.6384 H797 1993 Hot and spicy cooking | REF 641.657 C771 1992 Cooking with herbs and spices : compiled by Judith Ferguson; tested and prepared by Jacqueline Bellefontaine; photogaphy by Peter Barry | REF 641.66 B464g 1991 Best recipes for ground meat | REF 641.66 B464m 1991 Best recipes for meat and vegetables | REF 641.66 W933 2001 Chicken : Jeni Wright / | REF 641.662 St324 2009 Gourmet Burger : Gina Steer / |
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