The book of preserves : Maryanne Blacker
Material type:
TextPublication details: Sydney : Australian Consolidated Press 1990Description: 128p. : ill. ; 28 cmISBN: - 0014989270x
- REF 641.4 B644p 1990
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Cubao HS Library Reference | REF 641.4 B644p 1990 (Browse shelf(Opens below)) | Available | CH-004084 |
Browsing Cubao HS Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available |
|
|
|
||
| REF 641.36 T482p. Pork | REF 641.362 T482be Beef and veal | REF 641.375 T482e Eggs and cheesse | REF 641.4 B644p 1990 The book of preserves : Maryanne Blacker | REF 641.4 M721 2010 Food preservation : H.A Modi / | REF 641.4 N164 2010 Fruits and Vegetables preservation technique : R.K. Narang / | REF 641.492 F3815 1993 Fish and seafood : written by Judith Ferguson / |
There are no comments on this title.
Log in to your account to post a comment.
