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Teaching food technology in secondary schools : edited by Marion Rutland /
Material type:
TextPublication details: London : David Fulton Pub 1997Description: ix, 197p. : ill. ; 24 cmISBN: - 1853464260
- REF 641.3 T22r
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Cubao HS Library Reference | REF 641.3 T22r (Browse shelf(Opens below)) | Available | CH-004395 |
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| REF 641.18 V831 1993 Vitamin Rich : complied by Patrician Payne. edited by Jullian Stewart, photography by Peter Barry | REF 641.2 H314 1998 Healthy Drinks : Kathryn Hawkins / | REF 641.3 B9361 2000 Food technology in action : Beverly Burnett Fell; Kim Stutchbury / | REF 641.3 T22r Teaching food technology in secondary schools : edited by Marion Rutland / | REF 641.3374 C6974c 1997 Chocolate Baking : Linda Collister / | REF 641.35 T482x Vegetables | REF 641.36 T482p. Pork |
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