Pillsbury best desserts: more than 350 recipes from american`s most trusted kitchen
Material type:
TextPublication details: New York : Clarkson Potter Pub 1998Description: 354p. : ill. ; 26 cmSubject(s): DDC classification: - REF 641.86 P644 1998
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Cubao HS Library Reference | REF 641.86 P644 1998 (Browse shelf(Opens below)) | Available | CH-004810 |
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| REF 641.852 B416 1993 Jams and preserves : text by Jacqueline Bellefontaine; Judith Ferguson; photography by Peter Barry / | REF 641.86 F249 2001` Chocolate : Joanna Farrow / | REF 641.86 K849 Great Desserts : Chistine Koury / | REF 641.86 P644 1998 Pillsbury best desserts: more than 350 recipes from american`s most trusted kitchen | REF 641.86 P962 1994 Puddings and desserts | REF 641.86 Sw36 1993 Sweets and chocolates | REF 641.86 T482c Confectionery |
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