The encyclopedia of cooking skills and techniques : Norma MacMillan /

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Material type: Text

TextPublication details: London : Hermes Hse 2000Description: 256p. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cubao HS Library Reference	REF 641.5 M22816 2000 (Browse shelf(Opens below))	Available		CH-005102

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