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The world encyclopedia of bread and bread making : Christine Ingram; Jennie Shapter /
Material type:
TextPublication details: London : Lorenz Books 1999Description: 256p. : ill. ; 30 cmISBN: - 1859679129
- REF 641.815 In411 1999
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Cubao HS Library Reference | REF 641.815 In411 1999 (Browse shelf(Opens below)) | Available | CH-005109 |
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| REF 641.815 Am34 2002 The Bakers manual: 150 master formulas for baking : Joseph Amendola; Nicole Rees / | REF 641.815 C6974b 1997 Cookies, biscuits & biscotti : Linda Colliser / | REF 641.815 C6974br 1997 Flavoured Breads : Linda Collister / | REF 641.815 In411 1999 The world encyclopedia of bread and bread making : Christine Ingram; Jennie Shapter / | REF 641.82 T482g Grains, pasta and pulse | REF 641.822 P2684 1999 Pasta Cookbook | REF 641.822 P2684s 1999 Pasta: sumptous sauces, salads and loakes for creative cooking |
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