Image from Amazon.com
Basic flavorings: vinegar : Clare G. Smith /
Material type:
TextPublication details: Philadelphia : Courage Books 1996Description: 64p. : ill. ; 20 cmISBN: - 1561387797
- REF 664.55 G6532 1996
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Cubao HS Library Reference | REF 664.55 G6532 1996 (Browse shelf(Opens below)) | Available | CH-005198 |
Browsing Cubao HS Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
|
No cover image available | No cover image available | No cover image available | ||
| REF 664.37 G653m 1996 Basic falovrings: mustard : Clare Gordon Smith / | REF 664.53 G653g 1998 Basic flavoring: ginger : Clare G. Smith; photography by James Merrell / | REF 664.54 C653c 1996 Basic flavorings: chiles : Clare G. Smith; photography by James Merrell / | REF 664.55 G6532 1996 Basic flavorings: vinegar : Clare G. Smith / | REF 667.52 G653h 1997 Basic flavoringsL herbs : Clare G. Smith; photography by James Merrell / | REF 670 H83 v.4 1999 How products are made: an illustrated guide to product manufacturing : Jacqueline L. Longe | REF 670 H83 v.5 2000 How products are made: an illustrated guide to product manufacturing : Jacqueline L. Longe, editor |
There are no comments on this title.
Log in to your account to post a comment.
