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Pasta: sumptous sauces, salads and loakes for creative cooking
Material type:
TextPublication details: Australia : R&R Pub Pty 1999Description: 95p. : ill. ; 27 cmISBN: - 1740220102
- REF 641.822 P2684s 1999
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Cubao HS Library Reference | REF 641.822 P2684s 1999 (Browse shelf(Opens below)) | Available | CH-005302 |
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| REF 641.815 In411 1999 The world encyclopedia of bread and bread making : Christine Ingram; Jennie Shapter / | REF 641.82 T482g Grains, pasta and pulse | REF 641.822 P2684 1999 Pasta Cookbook | REF 641.822 P2684s 1999 Pasta: sumptous sauces, salads and loakes for creative cooking | REF 641.823 L511 2001 Curry : David Lee / | REF 641.83 B575 Salads for food service menu planning | REF 641.83 T482s Salads and cold hors d`oeuvre |
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