Normal view MARC view ISBD view

Understanding baking: the art and science of baking : Joseph Amendolo; Nicole Rees /

By:

Material type: Text

TextPublication details: New Jersey : John Wiley & Sons 2003Edition: 3rd edDescription: vii, 279p. : ill. ; 23 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cubao HS Library Reference	REF 641.71 Am34 2003 (Browse shelf(Opens below))	Available		CH-005601

Previous	No cover image available			No cover image available		No cover image available		Next
Previous	REF 641.692 B464f 1990 Best recipes for fish and shellfish	REF 641.692 f526 2001 Fish superb ways with seafood and shellfish : contributing editor Linda Doeser	REF 641.692 G658 1994 Fish dishes : Clare Gordon Smith /	REF 641.71 Am34 2003 Understanding baking: the art and science of baking : Joseph Amendolo; Nicole Rees /	REF 641.71 B179 1993 Baking	REF 641.71 B292 2001 Baking : Hannah Baskerville /	REF 641.71 C5912 2001 Best ever baking : Carole Clements /	Next

There are no comments on this title.

to post a comment.