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Vegetarian: a cook`s guide to the sensational world of vegetarian cooking with 500 recipes : edited by Valerie Ferguson /

By: Material type: TextTextPublication details: London : Hermes House 2002Description: 256p. : ill. ; 30 mISBN:
  • 1843095645
Subject(s): DDC classification:
  • REF 641.5636 V524 2002
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