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Chinese: the essence of asian cooking : Linda Doeser /
Material type:
TextPublication details: London : Hermes House 2001Description: 256p. : ill. ; 30 cmISBN: - 1843090678
- REF 641.5951 D675 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Cubao HS Library Reference | REF 641.5951 D675 2001 (Browse shelf(Opens below)) | Available | CH-005658 |
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| REF 641.595 K149 1991 Asian cooking: ther conventional and microwave style : K. Karuna / | REF 641.595 Sc47 1993 Snacks and party food : Charmaine Solomon / | REF 641.5951 C841 1993 Chinese Vegetarian Cooking | REF 641.5951 D675 2001 Chinese: the essence of asian cooking : Linda Doeser / | REF 641.5954 H95 2001 The practical encyclopedia of indian cooking : Shehzad Husain; Rafi Fernandez / | REF 641.5959 As4111 1997 Asian cooking: cuisines of the orient : edited by Lydia Darbyshire / | REF 641.59599 D5635 2008 Feast of flavors from the filipino kitchen: a step by step culinary adventure : Arlene Diego / |
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