The advanced professional pastry chef : Bo Friberg; Amy Kemp Friberg /
Material type:
TextPublication details: New Jersey : John Wiley & Sons Inc 2003Description: xiv, 850p. : ill. ; 28 cmISBN: - 471359262
- REF 641.865 F911 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Cubao HS Library Reference | REF 641.865 F911 2003 (Browse shelf(Opens below)) | Available | CH-005678 |
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| REF 641.862 Si571d 1994 Simply delicious ice ceam and desserts | REF 641.863 Ic2 1993 Ice ceams and sorbetes | REF 641.864 M139 1992 Pudding and desserts : text by Denise Jarrett Macauley | REF 641.865 F911 2003 The advanced professional pastry chef : Bo Friberg; Amy Kemp Friberg / | REF 641.865 T482ca Cakes and pastries | REF 641.8652 C6974t 1997 Sweet pies & tars : Linda Collister / | REF 641.8652 Q4 1999 Quiches pies and tarts |
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