The Bakers manual: 150 master formulas for baking : Joseph Amendola; Nicole Rees /
Material type:
TextPublication details: New Jersey : John Wileys & sons Inc 2002Description: xii, 323p. : ill. ; 23 cmISBN: - 471405256
- REF 641.815 Am34 2002
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Cubao HS Library Reference | REF 641.815 Am34 2002 (Browse shelf(Opens below)) | Available | CH-005687 |
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| REF 641.813 W661 1997 Soups : Anne Willan / | REF 641.814 F848 1997 Over the Top..and on the side : Silvara Franco; Shirley Gill / | REF 641.814 Sa853 1997 Sauces: dips and salsas | REF 641.815 Am34 2002 The Bakers manual: 150 master formulas for baking : Joseph Amendola; Nicole Rees / | REF 641.815 C6974b 1997 Cookies, biscuits & biscotti : Linda Colliser / | REF 641.815 C6974br 1997 Flavoured Breads : Linda Collister / | REF 641.815 In411 1999 The world encyclopedia of bread and bread making : Christine Ingram; Jennie Shapter / |
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