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Asian cooking: cuisines of the orient : edited by Lydia Darbyshire
Material type:
TextPublication details: Godalming Surrey : Colour Library Direct 1997Description: 464p. : ill. ; 29 cmISBN: - 1841001201
- REF 641.595 As42 1997
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Cubao HS Library Reference | REF 641.595 As42 1997 (Browse shelf(Opens below)) | Available | CH-005709 |
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| REF 641.5882 P6641 1993 Microwave cooking : text by Beverly Piper / | REF 641.5945 F268 2001 Fat Free healthy ways with a favorite cuisine italian : Anne Sheasby, contributing editor | REF 641.5946 Sp24 1993 Spanish cooking : compiled by Judith Ferguson / | REF 641.595 As42 1997 Asian cooking: cuisines of the orient : edited by Lydia Darbyshire | REF 641.595 C363 2009 Dimsum; traditional favorites and innovative creations : Chen Hei Chan / | REF 641.595 K149 1991 Asian cooking: ther conventional and microwave style : K. Karuna / | REF 641.595 Sc47 1993 Snacks and party food : Charmaine Solomon / |
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