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Food preservation : H.A Modi /
Material type:
TextPublication details: India : Aavishkar Pub 2010Description: xvi, 208p. : ill. ; 22 cmISBN: - 9788179103128
- REF 641.4 M721 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Cubao HS Library Reference | REF 641.4 M721 2010 (Browse shelf(Opens below)) | Available | CH-006363 |
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| REF 641.362 T482be Beef and veal | REF 641.375 T482e Eggs and cheesse | REF 641.4 B644p 1990 The book of preserves : Maryanne Blacker | REF 641.4 M721 2010 Food preservation : H.A Modi / | REF 641.4 N164 2010 Fruits and Vegetables preservation technique : R.K. Narang / | REF 641.492 F3815 1993 Fish and seafood : written by Judith Ferguson / | REF 641.493 T482po Poultry |
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