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Fruits and Vegetables preservation technique : R.K. Narang /
Material type:
TextPublication details: New Delhi : Aph Pub Corp 2010Description: 404p. : ill. ; 22 cmISBN: - 9788131307694
- REF 641.4 N164 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Cubao HS Library Reference | REF 641.4 N164 2010 (Browse shelf(Opens below)) | Available | CH-006365 |
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| REF 641.375 T482e Eggs and cheesse | REF 641.4 B644p 1990 The book of preserves : Maryanne Blacker | REF 641.4 M721 2010 Food preservation : H.A Modi / | REF 641.4 N164 2010 Fruits and Vegetables preservation technique : R.K. Narang / | REF 641.492 F3815 1993 Fish and seafood : written by Judith Ferguson / | REF 641.493 T482po Poultry | REF 641.494 T483f Fish and Shellfish |
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