Beginners the perfect guide for new cooks, step by step
Material type:
TextPublication details: U.K. : Parragon Book 2012Description: 224p. : ill. ; 27 cmISBN: - 9381445482804
- REF 641.5 B39432012
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Cubao HS Library Reference | REF 641.5 B39432012 (Browse shelf(Opens below)) | Available | CH-006538 |
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| REF 641.493 T482po Poultry | REF 641.494 T483f Fish and Shellfish | REF 641.5 Ai5111 1998 All time favorites recipes: the complete menu cookbook | REF 641.5 B39432012 Beginners the perfect guide for new cooks, step by step | REF 641.5 F21s 1996 Family cookbook: exciting ideas for delicious meals : edited by Villian Stewart; Kate Cranshaw / | REF 641.5 F32 2002 Feeding the flock: a collection of recipes : by Our lady of Mercy School | REF 641.5 G591 1989 The good housekeeping illustrated cookbook |
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