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Larousse gastronomique: recipe collection with the assistance of the gastronomic committee president : Joel Robuchon

Material type: Text

TextPublication details: New York : Clarkson Potter 2004Description: 4 v. : ill. ; 21 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cubao HS Library Reference	REF 641.5 L3281 v.1-4 2004 (Browse shelf(Opens below))	Available		CH-4. 006023

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	REF 641.5 F32 2002 Feeding the flock: a collection of recipes : by Our lady of Mercy School	REF 641.5 G591 1989 The good housekeeping illustrated cookbook	REF 641.5 L3281 v.1-4 2004 Larousse gastronomique: recipe collection with the assistance of the gastronomic committee president : Joel Robuchon	REF 641.5 L3281 v.1-4 2004 Larousse gastronomique: recipe collection with the assistance of the gastronomic committee president : Joel Robuchon	REF 641.5 L3281 v.1-4 2004 Larousse gastronomique: recipe collection with the assistance of the gastronomic committee president : Joel Robuchon	REF 641.5 M2281 1999 The complete guide to cooking techniques : Norma MacMillan /	REF 641.5 M22816 2000 The encyclopedia of cooking skills and techniques : Norma MacMillan /	Next

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