Entrepreneurship for hospitality and tourism / Angelita Ong Camilar-Serrano
Material type:
TextPublication details: Manila : Mindshapers Co., Inc., c2024Description: viii, 186 pages ; 26 cmISBN: - 9786214063543
- CIR 338.4791 C1465e 2024
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Taytay College Library Circulation | Social sciences (300–399) | CIR 338.4791 C1465e 2024 (Browse shelf(Opens below)) | c.1 | Available | TC-017866 | ||
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Taytay College Library Circulation | Social sciences (300–399) | CIR 338.4791 C1465e 2024 (Browse shelf(Opens below)) | c.2 | Available | TC-017867 | ||
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Taytay College Library Circulation | Social sciences (300–399) | CIR 338.4791 C1465e 2024 (Browse shelf(Opens below)) | c.3 | Available | TC-017868 | ||
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Taytay College Library Circulation | Social sciences (300–399) | CIR 338.4791 C1465e 2024 (Browse shelf(Opens below)) | c.4 | Available | TC-017869 | ||
Books
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Taytay College Library Circulation | Social sciences (300–399) | CIR 338.4791 C1465e 2024 (Browse shelf(Opens below)) | c.5 | Available | TC-017870 |
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| CIR 332.6 In8p 2025 Investment portfolio and management / | CIR 332.6 In8p 2025 Investment portfolio and management / | CIR 336.276 B2113 2025 Transfer and business taxation / | CIR 338.4791 C1465e 2024 Entrepreneurship for hospitality and tourism / | CIR 338.4791 C1465e 2024 Entrepreneurship for hospitality and tourism / | CIR 338.4791 C1465e 2024 Entrepreneurship for hospitality and tourism / | CIR 338.4791 C1465e 2024 Entrepreneurship for hospitality and tourism / |
Includes bibliographical references
Contents: Chapter 1. Entrepreneurship and entrepreneurs in hospitality and tourism - Chapter 2. Hospitality and tourism system and value chain - Chapter 3. Hospitality and tourism businesses and market trends - Chapter 4. Strategic and competition analysis - Chapter 5. Creativity and innovation in hospitality and tourism - Chapter 6. The Entrepreneurial process and legal issues - Chapter 7. Feasibility analysis and study - Chapter 8. Collaboration forms and strategies in hospitality and tourism - Chapter 9. Management and business plan.
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