Normal view MARC view ISBD view

Handbook for safe food service management

Material type: Text

TextPublication details: New Jersey : Prentice Hall, 1994Description: xxiii, 185pages ; 22cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	CIR 363.72 N43 1994 (Browse shelf(Opens below))	Available		TC-005220

Previous				No cover image available		No cover image available		Next
Previous	Cir 363.7 N276 2000 Environmental science: the way the world works	Cir 363.7 Sh86e 2004 Environmental education: principles, concepts and management	Cir 363.7 W9311 2005 Environmental science: towards a sustainable future	CIR 363.72 N43 1994 Handbook for safe food service management	Cir 363.72696 M2495 2005 Essential of food safety and sanitation	Cir 363.72696 M2495 2005 Essential of food safety and sanitation	Cir 363.7296 Se69c 2006 Servsafe coursebook	Next

There are no comments on this title.

to post a comment.