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The making of a pastry Chef: recipe and inspiration from America`s best pastry chefs
Material type:
TextPublication details: New York : John & Wiley & Sons 1999Description: xiii, 388pages : illustrations (color) ; 23cmISBN: - 0713175117
- 641.865023 M2223 1999
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Taytay College Library Circulation | CIR 641.865023 M2223 1999 (Browse shelf(Opens below)) | Available | TC-005984 |
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| CIR 641.84 St432 10 2006 Dreamland`s enjoy Making models of sandwich | CIR 641.86 K147p 1993 The patissier`s art: professionals bread, cake, piles pastries and puddings | CIR 641.86 Y834 1997 Desserts for Dummies | CIR 641.865023 M2223 1999 The making of a pastry Chef: recipe and inspiration from America`s best pastry chefs | CIR 641.874 B456m 2002 Mixing 100 different cocktails | CIR 641.874 F6995 1997 Bartending for dummies | CIR 641.874 H3345 2000 Bar service level 1 and 2 |
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